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This website has amazing Slow Cooker and Instant Pot Recipes for you to try! The site is updated twice a week; you can also find recipes using the search bar. And check out low-carb Slow Cooker recipesandlow-carb Instant Pot recipes on my main site, Kalyn’s Kitchen. I hope you enjoy trying some recipes!
Here’s a great collection of Filipino Chicken Adobo Recipes to make in the slow cooker or the Instant Pot! And Filipino Chicken Adobo is a delicious international dish, and most of these can easily be made into a low-carb meal.
PIN the Filipino Chicken Adobo Recipes to try some later!
Filipino Chicken Adobo is a perfect dish to make in a slow cooker or in the Instant Pot! We’ve updated this post to include 14 different Filipino Chicken Adobo Recipes and if you check a few of them you’ll see what we mean about every cook making a slightly different variation of this dish!
Adobo is traditionally served with rice, but if you serve with Cauliflower Rice (and replace sugar with sweetener if needed) this can easily be a low-carb meal. I hope one of these versions of Chicken Adobo will be perfect for a day when you want a tasty Filipino dinner made at home!
What is Filipino Chicken Adobo?
Adobo made with chicken (or pork) is the national dish of the Philippines, with every Filipino cook adding their own variations to the recipe. What’s consistent is that adobo will always have vinegar, soy sauce, garlic, and bay leaves to flavor the sauce that the chicken cooks in.
How do you get the complete recipe?
Just click the recipe name under any photo to see the complete recipe on that site. All photos are copyrighted to the site that posted the recipe.
Instant Pot Chicken Adobo and Rice from Simply Recipes uses white vinegar and uses a rack so the rice is cooked in the Instant Pot with the chicken!
Slow Cooker Chicken Adobo from The Weary Chef cooks in four to five hours on low, and I love the idea of serving this with Bok Choy for a tasty meal!
Instant Pot Chicken Adobo from Life’s Ambrosia adds whole garlic cloves and a little onion for a delicious version of Adobo without sugar.
Instant Pot Chicken Adobo from 365 Days of Slow + Pressure Cooking sounds like a classic recipe for this traditional dish without any added sugar, and there’s a link to Karen’s slow cooker version too if you prefer that method.
Lindsay says right off that this Honey-Glazed CrockPot Chicken Adobo from Pinch of Yum is not a traditional recipe, but she loves this version with the glaze, and it sounds amazing for anyone who wants a sweeter version of Chicken Adobo!
Slow Cooker Chicken Adobo from The Lemon Bowl uses whole black peppercorns and I absolutely love that idea, and this is another traditional Adobo recipe without added sugar!
More Slow Cooker Chicken Adobo:
- Slow Cooker Chicken Adobo from The Magical Slow Cooker
- Slow Cooker Chicken Adobo from Manila Spoon
- Chicken Adobo in a Slow Cooker from Boulder Locavore
- Slow Cooker Filipino Chicken Adobo from the Perfect Pantry
More Instant Pot Chicken Adobo
- Instant Pot Chicken Adobo from Urban Bliss Life
- Instant Pot Chicken Adobo from Pressure Cook Recipes
- Instant Pot Chicken Adobo from Kwaling Pinoy
- Instant Pot Filipino Chicken Adobo from What’s Cooking Chicago
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Reader Interactions
Comments
Kalyn says
Elizabeth, so glad, and I love this dish!
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ElizabethQ says
I am so happy to see the Filipino Adobo featured on this post. We love it and so does everyone else. Adobo cooked low and slow, and enjoyed days after is always the best! Thanks for sharing, Kalyn! You just made me and thousands of Filipino food enthusiasts happy!
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CJ says
Oh yum!
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Kalyn says
Lydia, I can certainly see why! Fun to hear it was one of your first slow cooker recipes, because now I think you are so skilled at using the slow cooker.
Reply
Lydia (The Perfect Pantry) says
Thanks, Kalyn. This was one of my first slow cooker recipes, and I've made it over and over again because my family loves it so.
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