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This collection of the best Vegan Spinach Recipes has a little bit of something for everyone. From salads and soups to mains and baked goods. Even if you think you don't like spinach, you're sure to find something here!
Spinach has always been one of my favorite ingredients! Not only for its innumerable health benefits but also for its versatility. Spinach can be served raw in salads, wraps, or on sandwiches. It can be added to cooked soups, stews, or curries. It can be used as a filling for pasta or savory pies. It can even be added to baked goods and smoothies!
Another thing I love about spinach is how affordable and easy it is. You can buy it fresh by the pound or conveniently frozen.
If you love spinach and want to find more ways to include it in your diet--or if you hate spinach, but know you should be eating more of it, then this collection of over 20 Spinach Recipes is for you!
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- Can I use frozen spinach?
- Vegan spinach mains
- Free e-book
- Related recipes
You'll love this recipe because it's:
- Quick & Easy
- Vegan / Vegetarian
- Kid-friendly
- Easy to make Gluten-Free
- Easy to make WFPB
- Healthy & Delicious!
Can I use frozen spinach?
For recipes where the spinach is cooked, frozen spinach generally works as an easy substitute for fresh. A 10 oz pack of frozen spinach is roughly equivalent to 1 pound of fresh. For more tips on subbing frozen spinach for fresh, check out this article.
Vegan spinach dips & sauces
Spinach is great for adding to dips and sauces of all kinds. It has a mild, neutral flavor but packs a nutritional punch. Adding it to sauces and dips can be a great way for people who don't love salads.
Vegan Spinach Artichoke Dip by Cook Eat Live Love
ThisVegan Spinach Artichoke Dip is made with fresh spinach and delivers all the creaminess and flavor of the classic recipe. It’s supereasy to make and always a crowd favorite.
Quick Oil-Free Vegan Pesto
If you're looking for an oil-free vegan pesto that doesn't skimp on flavor and richness, then I have a solution for you. This classic pesto recipe substitutes nutritional yeast for the parmesan and aquafaba for the oil. Bump up the nutrition with spinach and the brightness with lemon juice, and you have an absolutely decadent vegan pesto.
Grab the recipe!
Vegan Spinach Dip By Plant Based on a Budget
This creamy dip is made with spinach, cashews, and silken tofu. It's perfect for serving as a party dip or you can use it as a spread for sandwiches, pizza, and more!
Green Pizza Sauce by my Vegan Minimalist
This 5-minute Green Pizza Sauce is made with spinach and basil for a colorful and healthy addition to any vegan pizza!
Vegan Spinach Soups, Salads, & Sides
Spinach makes an ideal ingredient for both cold and warm dishes--and it carries different flavors and roles depending on how it's prepared. No wonder it's such a versatile and well-loved ingredient!
Spinach, Avocado, & Strawberry Salad
This Vegan Spinach Avocado & Strawberry Salad makes a delicious light meal or BBQ side dish. Pecans and vegan bacon bits add richness and crunch, while the creamy balsamic dressing adds tanginess. Perfect for summer or any time of year!
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Instant Pot Lentil & Spinach Soup by Kitchen Treaty
This hearty and flavorful soup is comforting and delicious! Made with lentils and spinach, it gets it's golden glow from another super ingredient: turmeric!
Vegan Spinach Soup by Loving It Vegan
This light, veggie-packed soup is perfect for all seasons. It comes together in just over 30 minutes.
Sweet Potato Spinach Salad (Vegan)
This Sweet Potato Spinach Salad is the perfect combination of fall harvest flavors. You get sweetness from the mission figs and sweet potatoes, saltiness from the vegan feta and bacon bits, crunchiness from the sunflower seeds, and acidity from the creamy apple cider dressing. Perfect for make-ahead lunches, potlucks, or a light dinner.
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Vegan Creamed Spinach by Ve Eat Cook Bake
This creamy and delicious Creamed Spinach is made with whole food vegan ingredients. It's the perfect comfort dish for anyone needing to eat more greens!
Sweet Potato & Spinach Salad by My Quiet Kitchen
This satisfying salad can be served as a side dish or main course. Top it with a lemon vinaigrette for a delicious and hearty salad.
Vegan spinach mains
Incorporating spinach into your main dish is the perfect way to make sure everyone is getting their greens. Whether you're creating a delicious curry dish, pairing spinach with pasta, or adding to another dish, spinach is an easy ingredient to please even the pickiest eaters.
Chickpea and Spinach Curry
Chickpea and Spinach Curry is a quick and flavorful dish that makes an easy weeknight meal. Ready in about 25 minutes, this curry is kid-friendly and perfect for beginners or anyone who wants a delicious meal without a lot of prep work!
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Vegan Stuffed Shells (Oil-free)
These Vegan Stuffed Shells are filled to the brim with a mixture of spinach, basil, and almond ricotta. The blended filling makes this oil-free dish more kid-friendly. Perfect for holidays, dinner parties, potlucks, or a casual weeknight meal!
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Red Lentil Curry with Spinach & Cauliflower by Vegan Punks
This hearty red lentil curry is filled with cauliflower, spinach, and a delicious blend of spices. Serve with vegan naan for a satisfying comfort meal!
Vegan Cannelloni with Spinach and Ricotta
This Vegan Cannelloni is filled with a blend of spinach, vegan ricotta, and basil for a family-friendly meal that's bursting with Italian flavors! Not only is this dish healthy and oil-free, but it's perfect for dinner parties and meal prep.
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Peanut Sweet Potato Noodles with Spinach by Kitchen Treaty
Spiralized sweet potatoes are tossed with spinach and topped with a decadent peanut sauce for this delicious, veggie-forward dish.
Vegan Palak Paneer with Tofu (Oil-Free!)
This vegan palak paneer combines the rich earthy flavors of fenugreek and garam masala with the bright and colorful taste of the spinach and cilantro. Fresh tofu and coconut milk replace the traditional dairy ingredients. Serve with basmati rice and vegan naan or flatbread.
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Mediterranean Spinach & Orzo by Veggies Save the Day
This Spinach & Orzo Salad is loaded with Mediterranean flavors and can be served as a main course, salad, or side dish.
Spinach & Artichoke Borek by Quite Good Food
This dish uses flaky filo dough and a creamy spinach and artichoke filling. It's a delicious and creative dish the whole family will love.
Vegan spinach breakfast & baked goods recipes
Spinach isn't just for salads and savory dishes! It's also perfect for working into baking and smoothie recipes. Not only does it give these dishes a vibrant color, but it helps pack in spinach for picky eaters and people on the go.
Vegan Spinach Chocolate Chip Muffins by The Hidden Veggies
These Vegan Spinach Muffins are packed with bananas and tons of spinach, but they're also a delicious kid-friendly treat! Whether you call them hulk muffins, green machine muffins, or mint chocolate chip muffins, they’ll be sure to get your picky eater to love spinach!
Spinach Pineapple Smoothies by Cookin' Canuck
These simple yet delicious smoothies are packed with spinach and a variety of fruits and protein sources for a balanced breakfast or snack.
Savory Vegan Spinach Muffins by The Vegan Larder
These Savory Vegan Spinach Muffins are loaded with spinach, tomatoes, and cheesy flavor. They're perfect for breakfast a or healthy snack!
Spinach Apple Smoothie by Bree's Vegan Life
This refreshing smoothie combines apples, spinach, dates, bananas, celery, and a variety of protein sources for a healthy breakfast or snack.
Vegan Spinach Pancakes by Spabettie
These whimsical green pancakes can be eaten sweet or savory. Serve them up like traditional pancakes or as a bread substitute for sandwiches!
Free e-book
Want more veggie-forward dishes? Check out this free Air Fryer Sides e-book!
- Chickpea and Spinach Curry
- Vegan Street Tacos (Tofu Tacos)
- Vegan Valentine's Day Recipes
- Vegan Red Velvet Cookies
Did you try this recipe? Have a question? Just leave a comment below and I'll get back to you ASAP!
More Vegan Recipes
- Vegan Double Chocolate Cookies
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- Vegan Tofu Poke Bowls
- Vegan White Bean Chili (with Chickpeas!)