Grilled Caramelized Brown Sugar Pineapple Recipe (2024)

FAQs

Why is grilled pineapple so sweet? ›

High heat intensifies the rich flavor of this tropical fruit

Fortunately, there's an easy way to remedy unripeness: Just grill the pineapple. High heat evaporates water while caramelizing sugars, turning an already good-tasting fruit into a flavor sensation.

Pineapple is an excellent source of vitamin C and manganese. It is also a good source of copper, B-complex vitamins, dietary fiber, folate, and pantothenic acid. Pineapple contains bromelain, a proteolytic enzyme, which has anti-inflammatory and anti-clotting properties.

MasterClass also notes that canned or frozen pineapple will not get the same kind of grill marks on it that fresh will get, so the presentation is nicer when using fresh. If you're planning to grill some pineapple keep these tips in mind and your dish is bound to turn out sweet and delicious.

But the exterior of a pineapple changes from a green-gray to yellow as it ripens, so as a general rule, the more yellow a pineapple's exterior is, the riper the fruit will be. You want a pineapple that is consistently golden-yellow from top to bottom, but not getting into dark orange territory—that's gone too far.

Into slices

To prepare a pineapple, you should first remove its rind and leafy, sharp crown. To do so, lay your pineapple on its side. After chopping off the crown and base, stand the fruit up and cut the rind away in 1/2-inch (1.25-cm) strips, slicing from top to bottom.

Slice the pineapple into 3/4 inch thick slices. Spread the brown sugar and maple syrup mixture on both sides of pineapple slice. Get grilling. Place pineapples on the grill grates and cook for 4-8 minutes per side, depending on how cooked you want your pineapple.

Place pineapple over indirect heat, cover grill, and slowly roast, turning pineapple occasionally, until outside is dark brown, flesh is beginning to collapse underneath skin, and some juices are bubbling up in places, 2–2½ hours.

Supports heart health. Pineapples contain potassium and fibre, both of which are important for maintaining heart health. Potassium helps to regulate blood pressure, reducing the risk of heart disease and stroke. Fibre helps to lower cholesterol levels, which can reduce the risk of heart disease.

Pineapple contains an enzyme called bromelain, which has been found to boost metabolism. A higher metabolic rate means that your body can burn calories faster, which ultimately results in weight loss. Bromelain also aids in digestion, which means that your body can efficiently absorb nutrients from the foods you eat.

Eating pineapple may help boost immunity, lower cancer risk, and improve recovery time after surgery. Pineapple (Ananas comosus) is a tropical fruit. It contains nutrients, antioxidants, and other compounds, such as enzymes that can protect against inflammation and disease.

How do you make pineapple more juicy? ›

If your pineapple isn't as ripe or as juicy as you would like it to be, try this trick from Food 52 and flip it upside down. Simply saw off the top, flip it over on a plate, cover it in plastic wrap, and store it in the fridge for a couple of days.

However, research regarding the effects of bromelain in humans is sparse, but we do know that when pineapple is heated in cooking or canning this enzyme becomes inactive. Using pineapple in all forms will give you the best nutritional benefit and prevent boredom from eating the same thing over and over.

This grilled pineapple recipe is fruity, sweet, and slightly spicy. It works well as an appetizer, side dish, or unique dessert!

At their best, pineapples are both very sweet and quite tart (from the citric acid), and with a rich aroma provided by a complex mixture of fruity esters, pungent sulphur compounds, essences of vanilla and clove (vanillin, eugenol) and several oxygen-containing carbon rings with caramel and sherry overtones (McGee, ...

Cooking intensifies the sweetness of fruit. The trick is to cook it very lightly, so the pineapple becomes a bit sweeter, but not fully cooked through. A quick trip to a low oven is enough to bring out the sweetness in an unripe pineapple.

But, because of their unique photosynthesis, pineapples only store carbon dioxide as malic acid at night, and they let it go during the day. So, if you pick one of these fruits when it's dark out, it will be full of sour flavor, while ones harvested during the day will have much more sweetness.

Grilling will caramelize the sugars in the pineapple, adding flavor to a bland, partially unripe fruit. The heat will also neutralize bromelain, the enzyme that can cause pain and bleeding in your mouth. Heat pineapple slices in the oven. This has the same results as grilling: a delicious, sweet pineapple.